EXAMINE THIS REPORT ON FIX DESSERT CHOCOLATE WHERE TO BUY

Crisp your Vermicelli, mood your chocolate, make your filling, then fill the moulds. You simply want to make it happen in levels so you've got a good chocolate mould. A warning from me – try to resist having the crunchy pistachio filling as it is so nice. It can be sweet and will be sickly but the feel and flavour combo is so fantastic. Here's an